Linguine with clam sauce
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 4 | ||
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Calories: 777 | ||
Calories from Fat: 449 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 67 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 216.9mg | 67 % | |
Sodium 893.3mg | 31 % | |
Potassium 711.4mg | 19 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 66.3g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
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