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Name: Linguine with Clam Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 cup Dry white wine; 1 8 oz bottle Clam juice; 8 ounces linguine; 2 tablespoons Olive oil; 1/4 cup Garlic minced; 2 tablespoons All purpose flour; 2 6 1/2 oz cans minced Clams drained & rinsed; 2 tablespoons Fresh parsley chopped; 2 tablespoons Parmesan cheese grated

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INGREDIENTS

1/2 cup Dry white wine
1 8 oz bottle Clam juice
8 ounces linguine
2 tablespoons Olive oil
1/4 cup Garlic ; minced
2 tablespoons All purpose flour
2 6 1/2 oz cans minced Clams ; drained & rinsed
2 tablespoons Fresh parsley chopped
2 tablespoons Parmesan cheese grated

INSTRUCTIONS

In a small saucepan combine wine & clam juice. boil, uncovered until reduced to 1 1/4 cups

Cook linguine, omit salt in water. Drain and set aside

Pour olive oil into a small skillet over medium - high heat. Add onion and saute until translucent. Add garlic and saute 2 min more. Stir in flour and cook 1 min. Whisk in hot clam juice mixture and stir until thickened. add drained clams and parsley and cook until clams are heated through.

Divide past into 4 equal portions, spoon sauce over pasta, sprinkle with Parmesan and serve

NOTES

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Nutrition

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Serving Size: 1 Serving (173g)
Recipe Makes: 4 Servings

Calories: 224
Calories from Fat: 34 (15%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.8g
Cholesterol 46.3mg		14 %
Sodium 251.6mg		9 %
Potassium 293.8mg		8 %
Total Carbohydrate 37.3g		11 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 36.9g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 224

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