1. Cook pasta according to package directions, omitting salt and fat; drain well.
2. Finely chop parsley; add oregano and rind.
3. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add onion, red pepper, and garlic; saut? 4 minutes. Add wine and clams; cover and simmer 5 minutes or until shells open. Discard any unopened shells.
4. Combine clam mixture, pasta, butter, salt, and black pepper in a large bowl; toss until butter melts. Sprinkle with parsley mixture; toss well.
Sustainable Choice: Fresh clams are not only sustainable, but they also require no feed and they filter the water in which they live.
Fast, easy and excellent!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (108g)|
|Recipe Makes: 1|
|Calories from Fat: 69 (57%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 48.6mg||2 %|
|Potassium 186.3mg||5 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.2g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
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