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Name: Linguine with Clams And Wild Mushrooms
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: ; sliced); 6 lg Garlic minced; ; mushrooms and; ; trimmed, caps; ; shiitake, stems; ; littleneck); 6 tb olive oil; 1 c Dry white wine; 1/4 ts Dried crushed red pepper; 1 lb Linguine; 5 lb Clams; (about 24; 2 bn Fresh chives or 1 bunch; 1 lb Mixed fresh wild mushrooms;

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INGREDIENTS

; sliced)
6 lg Garlic ; minced
; mushrooms and
; trimmed, caps
; shiitake, stems
; littleneck)
6 tb olive oil
1 c Dry white wine
1/4 ts Dried crushed red pepper
1 lb Linguine
5 lb Clams; (about 24
2 bn Fresh chives or 1 bunch
1 lb Mixed fresh wild mushrooms;

Servings

INSTRUCTIONS

Heat 3 tablespoons oil in heavy large Dutch oven over high heat. Add mushrooms and saute until beginning to brown, about 5 minutes. Using slotted spoon, transfer mushrooms to plate. Add remaining 3 tablespoons oil and garlic to Dutch oven. Saute until garlic is tender, about 3 minutes. Add crushed red pepper, then wine and clams. Cover and cook until clams open, about 8 minutes. Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta well and transfer to large bowl. Spoon mushrooms over, then top with clam mixture, discarding any clams that do not open. Season with salt and pepper. Sprinkle with chives. Serves 4. Bon Appetit August 1995 Per serving: 4267 Calories (kcal); 110g Total Fat; (24% calories from fat); 349g Protein; 405g Carbohydrate; 772mg Cholesterol; 1318mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 37 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Linguine with Clams And Wild Mushrooms

; sliced)
6 lg Garlic minced
 ; mushrooms and
 ; trimmed, caps
 ; shiitake, stems
 ; littleneck)
6 tb olive oil
1 c Dry white wine
1/4 ts Dried crushed red pepper
1 lb Linguine
5 lb Clams; (about 24
2 bn Fresh chives or 1 bunch
1 lb Mixed fresh wild mushrooms;

Heat 3 tablespoons oil in heavy large Dutch oven over high heat. Add  mushrooms and saute until beginning to brown, about 5 minutes. Using  slotted spoon, transfer mushrooms to plate. Add remaining 3 tablespoons oil  and garlic to Dutch oven. Saute until garlic is tender, about 3 minutes.  Add crushed red pepper, then wine and clams. Cover and cook until clams  open, about 8 minutes.    Meanwhile, cook linguine in large pot of boiling salted water until just  tender but still firm to bite.    Drain pasta well and transfer to large bowl. Spoon mushrooms over, then top  with clam mixture, discarding any clams that do not open. Season with salt  and pepper. Sprinkle with chives.    Serves 4.    Bon Appetit August 1995        Per serving: 4267 Calories (kcal); 110g Total Fat; (24% calories from fat);  349g Protein; 405g Carbohydrate; 772mg Cholesterol; 1318mg Sodium Food  Exchanges: 22 1/2 Grain(Starch); 37 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 16  Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (3267g)
Recipe Makes: 1 servings

Calories: 1546
Calories from Fat: 276 (18%)

Amt Per Serving		% DV

	Total Fat 30.7g	41 %
	Saturated Fat 4.3g	21 %
	Monounsaturated Fat 16g
	Polyunsanturated Fat 6.4g
Cholesterol 327mg		101 %
Sodium 123mg		4 %
Potassium 925.1mg		24 %
Total Carbohydrate 252.9g		74 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 252.4g
Protein 51.9g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1546

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