Preheat oven to 350 degrees. On a baking sheet layer linguine in center of parchment paper. Top with clams, sprinkle with garlic, parsley and Parmesan. Pour the wine and clam juice over and season to taste with salt and pepper. Gather up parchment paper on all sides and tie top firmly with string. Bake for 15 minutes, until paper is puffed and lightly browned. Carefully transfer package to a shallow bowl. Cut open at the table. Yield: 1 to 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to recipelu-digest Volume 01 Number 578 by molony
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 1|
|Calories from Fat: 46 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 124.5mg||38 %|
|Sodium 391.9mg||14 %|
|Potassium 738.9mg||19 %|
|Total Carbohydrate 68.2g||20 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 67.8g|
|Protein 30.8g||44 %|
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Calories per serving: 460
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