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Serving Size: 1 recipe (2323g) | ||
Recipe Makes: 1 | ||
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Calories: 1590 | ||
Calories from Fat: 343 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.2g | 51 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 331.1mg | 102 % | |
Sodium 14123.2mg | 487 % | |
Potassium 1330.8mg | 35 % | |
Total Carbohydrate 254.4g | 75 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 251.4g | ||
Protein 54g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1590
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