Saute garlic and parsley for about 4 minutes.
Add cans of clams with juice and saute a little longer.
Let set for 1 hour.
Cook linguine and drain in platter.
Layer linguine and sauce. Add cheese to toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 511 (70%)|
|Amt Per Serving||% DV|
|Total Fat 56.8g||76 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 93.4mg||29 %|
|Sodium 160mg||6 %|
|Potassium 983.4mg||26 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 16.3g|
|Protein 37g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 725
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