Try this Linguine with Crab and Mushrooms recipe, or contribute your own.
Suggest a better descriptionCombine chicken broth, wine and tumeric in small bowl. Heat oil in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes. Add the green onions and 1 tablespoon tomato paste and stir to blend. Add broth mixture and simmer 2 minutes. Add Krab and tarragon and stir until heated through. Season with salt and pepper. Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to same pot. Add sauce and toss to coat. Divide pasta between 2 plates. Sprinkle with remaining green onions and serve. Serves 2, can be doubled or tripled. * any type of mushroom may be used. It is very good with fresh shitaki but works just fine with white buttons. Posted to MM-Recipes Digest V3 #264 Date: Fri, 27 Sep 1996 06:39:20 -0700 (PDT) From: Corky Courtright
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 32 | ||
Calories from Fat: 6 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 194.5mg | 7 % | |
Potassium 257.8mg | 7 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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