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Name: Linguine with Garlicky Breadcrumbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: breadcrumbs; 2 tablespoons olive oil; 8 ounces uncooked linguine; 1/4 cup fresh parsley chopped; 2 teaspoons fresh lemon juice; salt and pepper

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INGREDIENTS

breadcrumbs
2 tablespoons olive oil
8 ounces uncooked linguine
1/4 cup fresh parsley ; chopped
2 teaspoons fresh lemon juice
salt and pepper

Servings

INSTRUCTIONS

Preheat oven to 250°.

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 2/3 cup. Place breadcrumbs on a baking sheet. Bake at 250° for 30 minutes or until dry.

Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Remove from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs, and cook 6 minutes or until lightly browned, stirring frequently.

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large bowl. Add 1 1/2 teaspoons oil, breadcrumbs, parsley, lemon juice, salt, and black pepper; toss gently to combine. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (292g)
Recipe Makes: 1 Servings

Calories: 833
Calories from Fat: 122 (15%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 3.4g
Cholesterol 165.6mg		51 %
Sodium 427.6mg		15 %
Potassium 563mg		15 %
Total Carbohydrate 146.5g		43 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 144.7g
Protein 29.9g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 833

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