Linguine with Garlicky Clams and Peas
by brownbagel
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INGREDIENTS
- 9 ounces Linguine
- 2 tablespoons Extra virgin olive oil
- 1 1/2 teaspoons Bottled minced garlic
- 18 ounces chopped clams
- 1 cup vegetable broth
- 1/4 cup Dry white wine
- 1/4 teaspoon Crushed red pepper
- 1 cup Frozen peas
- 1/2 cup Shredded Parmesan cheese
- 2 tablespoons Fresh Basil ; chopped
INSTRUCTIONS
Cook pasta.
Heal oil in large nonstick skillet over medium-high heat.
Add garlic, saute 1 minute.
Drain clams, reserving clams and 1/2 cup juice.
Add reserved clam juice, broth, wine and pepper to pan; bring to a boil.
Reduce heat, and simmer 5 minutes, stirring occasionally.
Add clams and peas to pan; cook 2 minutes or until throroughly heated.
Add pasta to pan; toss well. Sprinkle with cheese and basil.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (930g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 377 | ||
| Calories from Fat: 125 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.9g | 19 % | |
| Saturated Fat 4.7g | 23 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 67.7mg | 21 % | |
| Sodium 3132.6mg | 108 % | |
| Potassium 384.7mg | 10 % | |
| Total Carbohydrate 49g | 14 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 47.4g | ||
| Protein 13.7g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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