Try this Linguine with Gorgonzola, Pancetta And Wilted Rocket recipe, or contribute your own.
Suggest a better description1 Put the pasta on to cook and give it one less minute cooking time than usual. Place the Gorgonzola Piccante and the creme fraiche in a food processor and whiz to blend together. 2 Place a large, solid frying pan on a direct heat, and as soon as its really hot, saute the cubed pancetta or bacon in their own fat for 3-4 minutes, keeping them moving to brown all the edges evenly. 3 Add the garlic to the pan and toss around for a minute. Remove the pan from the heat and add the rocket leaves which, when stirred, will wilt in the heat of the pan. 4 When the pasta is ready, drain immediately and return to the saucepan. Add the Gorgonzola mixture, Mozzarella and the contents of the frying pan, put the pan on a low heat and toss all together thoroughly for about a minute. 5 Give it a good seasoning of freshly milled black pepper and, if needed, a touch of salt. Serve very quickly in hot pasta bowls with some Parmesan sprinkled over. Per serving: 710 Calories (kcal); 32g Total Fat; (40% calories from fat); 17g Protein; 89g Carbohydrate; 94mg Cholesterol; 55mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: Deliah Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 2 servings | ||
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Calories: 323 | ||
Calories from Fat: 23 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 29.1mg | 1 % | |
Potassium 200.5mg | 5 % | |
Total Carbohydrate 61.3g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 61.3g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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