Linguine with Grape Tomatoes
by cindyw625
Linguine with grape tomatoes. A light pasta dish.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 8 oz uncooked linguine
- 2 teaspoons Olive oil
- 1 1/3 cup grape tomatoes ; cut in half
- 4 garlic cloves ; minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon Black pepper
- 1/4 cup Parmesan cheese ; preshredded
INSTRUCTIONS
Cook pasta according to package. Drain, reserving 1/2 cup pasta water.
Heat oil in a large nonstick skillet over medium-high heat. Add tomatoe, garlic, and oregano, saute 30 seconds. Remove from heat.
Add pasta, reserved pasta water, salt, and pepper. Stir well and cook 1 minute or until thoroughly heated and liquid is absorbed. Remove from heat, cover, and let stand 3 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (116g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 209 | ||
| Calories from Fat: 34 (16%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 3.8g | 5 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 46.9mg | 14 % | |
| Sodium 113.4mg | 4 % | |
| Potassium 243.7mg | 6 % | |
| Total Carbohydrate 34.4g | 10 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 33.6g | ||
| Protein 9.5g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.