Cook pasta according to package. Drain, reserving 1/2 cup pasta water.
Heat oil in a large nonstick skillet over medium-high heat. Add tomatoe, garlic, and oregano, saute 30 seconds. Remove from heat.
Add pasta, reserved pasta water, salt, and pepper. Stir well and cook 1 minute or until thoroughly heated and liquid is absorbed. Remove from heat, cover, and let stand 3 minutes.
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 34 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 46.9mg||14 %|
|Sodium 113.4mg||4 %|
|Potassium 243.7mg||6 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 33.6g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
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