Bring 6 quarts water to boil and add 2 tablespoons salt. In a large saute pan, saute red onion, pancetta and garlic over medium heat until onion is very soft and pancetta is translucent (about 10 minutes). Add hot chilies, clams, white wine and butter and bring to a boil. Cook until all clams have opened, and then set aside. Boil linguine according to package instructions. When softened but still firm, drain in colander over sink and toss into pan with clams and stir gently to mix. This should still be a little broth-like. Add chopped parsley, pour into warm serving bowl and serve. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5639 broadcast 02-20-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 07-09-1998 Recipe by: Mario Batali
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 4|
|Calories from Fat: 693 (67%)|
|Amt Per Serving||% DV|
|Total Fat 77g||103 %|
|Saturated Fat 44.9g||224 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 270.7mg||83 %|
|Sodium 52.9mg||2 %|
|Potassium 357.2mg||9 %|
|Total Carbohydrate 65.3g||19 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 64.8g|
|Protein 16.1g||23 %|
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Calories per serving: 1028
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