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Name: Linguine with Olives and Sun-Dried Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c Sun-dried tomatoes;; 2 md Ripe tomatoes; chopped; 1/4 ts Hot pepper flakes; 1/2 c Extra-Virgin Olive Oil; 1 ts Salt; 4 Cloves minced garlic; 1/4 ts Pepper; 1 lb Linguine; 1/2 c Feta cheese; optional; 1/4 c Fresh basil; chopped; 1/2 c Black olives; cut up

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INGREDIENTS

1/4 c Sun-dried tomatoes;
2 md Ripe tomatoes; chopped
1/4 ts Hot pepper flakes
1/2 c Extra-Virgin Olive Oil
1 ts Salt
4 Cloves minced garlic
1/4 ts Pepper
1 lb Linguine
1/2 c Feta cheese; optional
1/4 c Fresh basil; chopped
1/2 c Black olives; cut up

INSTRUCTIONS

In large pot of boiling, salted water, cook linguine for 8 to 10 minutes or until tender but firm; drain well. Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper; cook for 2 to 3 minutes or until heated through. Add to pasta along with remaining oil and basil; toss well. Top with crumbled feta cheese, if desired. Date: Sat, 22 Jun 1996 17:58:51 -0400 From: Anne Evans MC-Recipe Digest V1 #123 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (449g)
Recipe Makes: 4 Servings

Calories: 1324
Calories from Fat: 1000 (76%)

Amt Per Serving		% DV

	Total Fat 111.1g	148 %
	Saturated Fat 16g	80 %
	Monounsaturated Fat 52.2g
	Polyunsanturated Fat 37g
Cholesterol 81.8mg		25 %
Sodium 163.3mg		6 %
Potassium 772.7mg		20 %
Total Carbohydrate 70.5g		21 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 66.7g
Protein 16.4g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1324

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