Linguine with Red Pepper Sauce
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INGREDIENTS
- 4 tb Butter
- 1 ts Chopped fresh parsley
- 1/4 ts Black Pepper ; freshly ground
- 1 Garlic ; minced
- 1 lb Linguine or other pasta
- 1 c Roasted red peppers; cut
- 2 tb Chopped fresh basil
- 1/4 c Extra-Virgin Olive Oil
INSTRUCTIONS
In a large pot of lightly salted boiling water, cook linguine until al dente. Drain. In a 1-quart microproof baking dish, microcook olive oil and garlic on high 45 seconds, or until garlic releases its fragrance and is tender but not brown. Stir in butter, peppers, basil and pepper. Cover with wax paper and cook on high for 1 minute, or until heated through and flavors have developed. To serve, toss pasta and sauce, sprinkle with parsley. Serves 4. Posted to recipelu-digest Volume 01 Number 578 by molony
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (732g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2323 | ||
| Calories from Fat: 2323 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 262.1g | 349 % | |
| Saturated Fat 60.2g | 301 % | |
| Monounsaturated Fat 115.7g | ||
| Polyunsanturated Fat 73.1g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 328.3mg | 11 % | |
| Potassium 40.4mg | 1 % | |
| Total Carbohydrate 1.5g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.2g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2323
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