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Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately. Yield: 2 servings Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 12:46:33 -0500 From: "Jon and Angele Freeman"
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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 62 (48%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 11.5mg||0 %|
|Potassium 154.2mg||4 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 5.6g|
|Protein 1.1g||2 %|
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Calories per serving: 130
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