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Serving Size: 1 recipe (1693g) | ||
Recipe Makes: 1 | ||
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Calories: 2326 | ||
Calories from Fat: 594 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 722.1mg | 222 % | |
Sodium 1320.6mg | 46 % | |
Potassium 4240.4mg | 112 % | |
Total Carbohydrate 211.1g | 62 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 205.4g | ||
Protein 201.6g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2326
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