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Name: Linguine with Sea Urchins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Chopped into thumbnail size; 6 Overripe plum tomatoes,; 2 bn Italian parsley, finely; 3 Scallions; thinly sliced; 2 Lemons, juice and zest; 1 lb Linguine; 1 Yellow zucchini, sliced; 1 lb Fresh sea urchin roe; 2 tb Hot crushed peppers; 1/2 tb Sea salt; 1/2 c Extra Virgin Olive Oil

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INGREDIENTS

Chopped into thumbnail size
6 Overripe plum tomatoes,
2 bn Italian parsley, finely
3 Scallions; thinly sliced
2 Lemons, juice and zest
1 lb Linguine
1 Yellow zucchini, sliced
1 lb Fresh sea urchin roe
2 tb Hot crushed peppers
1/2 tb Sea salt
1/2 c Extra Virgin Olive Oil

Servings

INSTRUCTIONS

Place 6 quarts water to boil and add 2 tablespoons salt. In a large earthenware serving bowl, place half the urchins, scallions, zucchini, tomatoes, olive oil, lemon zest and juice, hot pepper and sea salt and allow to stand. Cook pasta according to package instructions until al dente and drain well. Pour pasta into bowl with urchin roe mixture and toss like a salad to mix well. Place remaining urchins over top, sprinkle with parsley and serve. Yield: 4 servings Recipe By : MOLTO MARIO Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 16:36:26 -0500 (EST) From: Sue

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Nutrition

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Serving Size: 1 Serving (1016g)
Recipe Makes: 1 Servings

Calories: 2245
Calories from Fat: 1065 (47%)

Amt Per Serving		% DV

	Total Fat 118.3g	158 %
	Saturated Fat 16.4g	82 %
	Monounsaturated Fat 80g
	Polyunsanturated Fat 15.6g
Cholesterol 327mg		101 %
Sodium 2734.8mg		94 %
Potassium 803.5mg		21 %
Total Carbohydrate 245.2g		72 %
	Dietary Fiber 0g	0 %
	Sugars, other 245.2g
Protein 50.7g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2245

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