Try this Linguine with Sea Urchins recipe, or contribute your own.Suggest a better description
Place 6 quarts water to boil and add 2 tablespoons salt. In a large earthenware serving bowl, place half the urchins, scallions, zucchini, tomatoes, olive oil, lemon zest and juice, hot pepper and sea salt and allow to stand. Cook pasta according to package instructions until al dente and drain well. Pour pasta into bowl with urchin roe mixture and toss like a salad to mix well. Place remaining urchins over top, sprinkle with parsley and serve. Yield: 4 servings Recipe By : MOLTO MARIO Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 16:36:26 -0500 (EST) From: Sue
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|Serving Size: 1 Serving (1016g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1065 (47%)|
|Amt Per Serving||% DV|
|Total Fat 118.3g||158 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 80g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 327mg||101 %|
|Sodium 2734.8mg||94 %|
|Potassium 803.5mg||21 %|
|Total Carbohydrate 245.2g||72 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 245.2g|
|Protein 50.7g||72 %|
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Calories per serving: 2245
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