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|Serving Size: 1 Serving (682g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 226 (33%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 406.5mg||125 %|
|Sodium 274mg||9 %|
|Potassium 704.1mg||19 %|
|Total Carbohydrate 66.4g||20 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 66.1g|
|Protein 44.8g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 692
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