1. Start to cook pasta according to package directions. 2. After pasta cooks 5 minutes, heat a 10-inch nonstick skillet over medium-high heat 1 minute. Add shrimp, salt and pepper and cook 3 minutes, turning once, until opaque. With ladle, remove 1/3 cup cooking water from pasta pot and add to skillet with shrimp. Simmer 1 minute. Add 1 1/4 cups feta, peas and another 1/3 cup cooking water from pot. Simmer 2 minutes more, until cheese begins to melt. Remove from heat. 3. Drain pasta; transfer to serving bowl. Top with shrimp sauce, then sprinkle with remaining feta. Total prep time: 30 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : Take your pick of garlic-, herb-, basil- or sun-dried-tomato-flavored feta for this tasty pasta dish. A neat trick: In addition to cooking the linguine, the pasta water is used to make the creamy sauce. Recipe by: LHJ Recipes Posted to MC-Recipe Digest V1 #941 by "firstname.lastname@example.org"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 23 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 81.8mg||25 %|
|Sodium 29.3mg||1 %|
|Potassium 206.9mg||5 %|
|Total Carbohydrate 61.6g||18 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 61.5g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!