Try this Linguine with Walnut Cheese Sauce recipe, or contribute your own.
Suggest a better descriptionCombine first six ingredients until well mixed and set aside. Cook pasta in boiling water until al dente. Drain pasta and add sauce. Serve immediately.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 507 | ||
Calories from Fat: 425 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 893.7mg | 275 % | |
Sodium 231mg | 8 % | |
Potassium 229.9mg | 6 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5.8g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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