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|Serving Size: 1 Serving (376g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 238 (44%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 98mg||30 %|
|Sodium 33.8mg||1 %|
|Potassium 243.9mg||6 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 62.5g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 544
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