Try this Linguines with zucchini, sundried tomatoes and yogurt recipe, or contribute your own.

Still searching for what to cook ?

Name: Linguines with zucchini, sundried tomatoes and yogurt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2/3 cups Balkan plain yogurt; 2 tablespoons Fresh basil chopped; 2 tablespoons Fresh Marjolaine chopped; 2 tablespoons Fresh parsley Chopped; 2 tablespoons Parmesan cheese Gratted; 4 tablespoons Extra virgin olive oil; 2 cloves Garlic Chopped; 3 Zucchini Cut in strands; 15 Sun-dried tomatoes Cut in peices; 6 tablespoons Black olives Slices; 400 grams Linguines; Salt & pepper; Parmesan cheese grated Garnish

Find the most delicious recipes here

INGREDIENTS

2/3 cups Balkan plain yogurt
2 tablespoons Fresh basil ; chopped
2 tablespoons Fresh Marjolaine ; chopped
2 tablespoons Fresh parsley ; Chopped
2 tablespoons Parmesan cheese ; Gratted
4 tablespoons Extra virgin olive oil
2 cloves Garlic ; Chopped
3 Zucchini ; Cut in strands
15 Sun-dried tomatoes ; Cut in peices
6 tablespoons Black olives ; Slices
400 grams Linguines
Salt & pepper
Parmesan cheese grated ; Garnish

Servings

INSTRUCTIONS

1. In a small bol, mix yogurt, fines herbs and 2 tablespoons of parmesan cheese. Reserve.

2. In a saucepan, at medium heat, heat oil. Add garlic and cook for 2 minutes or until soft ( do not burn). Add zucchini, sun dried tomatoes and black olives. Cook 4 to 5 minutes. Reseve hot.

3. Meanwhile, in a large pot of salted boiling water, cook linguines according to directions or until they are al dente. Strain.

4. Put hot strained linguine in large serving bol. Add the yogurt preparation and the zucchni preparatin. Add salt and pepper to taste. Garnish with parmesan cheese, mix well and serve.

NOTES

Alert editor

Linguines with zucchini, sundried tomatoes and yogurt

2/3 cups Balkan plain yogurt
2 tablespoons Fresh basil chopped
2 tablespoons Fresh Marjolaine chopped
2 tablespoons Fresh parsley Chopped
2 tablespoons Parmesan cheese Gratted
4 tablespoons Extra virgin olive oil
2 cloves Garlic Chopped
3 Zucchini Cut in strands
15 Sun-dried tomatoes Cut in peices
6 tablespoons Black olives Slices
400 grams Linguines
 Salt & pepper
 Parmesan cheese grated Garnish

1.  In a small bol, mix yogurt, fines herbs and 2 tablespoons of parmesan cheese.  Reserve.
2.  In a saucepan, at medium heat, heat oil.  Add garlic and cook for 2 minutes or until soft ( do not burn).  Add zucchini, sun dried tomatoes and black olives.  Cook 4 to 5 minutes.  Reseve hot.
3.  Meanwhile, in  a large pot of salted boiling water, cook linguines according to directions or until they are al dente.  Strain.
 4.  Put hot strained linguine in large serving bol.  Add the yogurt preparation and the zucchni preparatin.  Add salt and pepper to taste.  Garnish with parmesan cheese, mix well and serve.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (184g)
Recipe Makes: 4 Servings

Calories: 124
Calories from Fat: 77 (62%)

Amt Per Serving		% DV

	Total Fat 8.6g	11 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1g
Cholesterol 0.7mg		0 %
Sodium 442.8mg		15 %
Potassium 689.8mg		18 %
Total Carbohydrate 11.1g		3 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 7.9g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 124

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe