Linguini and Clam Sauce
by Berardelli
Pasta with a butter and garlic sauce with baby clams.
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INGREDIENTS
- 1 stick Butter
- 2-3 cloves Garlic
- 1 can whole baby clams
- 1 pound linguini ; boil per package directions
INSTRUCTIONS
Saute garlic in butter (be sure garlic is cooked but not burned); add clams and juice. (may add bottled clam juice if you prefer more sauce)
After linguini has been boiled, pour butter/garlic/clam sauce over, mix and enjoy.
may garnish with parsley flakes
NOTES
Berardelli
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (94g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 353 | ||
| Calories from Fat: 153 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17g | 23 % | |
| Saturated Fat 9.9g | 50 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 95.7mg | 29 % | |
| Sodium 128.1mg | 4 % | |
| Potassium 139.8mg | 4 % | |
| Total Carbohydrate 41.4g | 12 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 41.4g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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