Pasta with a butter and garlic sauce with baby clams.
Saute garlic in butter (be sure garlic is cooked but not burned); add clams and juice. (may add bottled clam juice if you prefer more sauce)
After linguini has been boiled, pour butter/garlic/clam sauce over, mix and enjoy.
may garnish with parsley flakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 353 | ||
Calories from Fat: 153 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 95.7mg | 29 % | |
Sodium 128.1mg | 4 % | |
Potassium 139.8mg | 4 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 41.4g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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