Saute garlic in butter (be sure garlic is cooked but not burned); add clams and juice. (may add bottled clam juice if you prefer more sauce)
After linguini has been boiled, pour butter/garlic/clam sauce over, mix and enjoy.
may garnish with parsley flakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 153 (43%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 95.7mg||29 %|
|Sodium 128.1mg||4 %|
|Potassium 139.8mg||4 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 41.4g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!