A quick dinner.
Saute garlic in oil until golden brown. Add clam juice, wine, oregano, basil, lemon juice, and chopped green onions.
Simmer for 20 minutes. Add clams and thicken with 2 tsp. corn starch mixed with water. Just before serving add minced parsley.
Serve over linguine with bread and a salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 155 | ||
Calories from Fat: 29 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 150.4mg | 5 % | |
Potassium 623.8mg | 16 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 7.8g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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