Sautéed Basil , garlic And shallots in Olive oil
Add wine and chicken broth and simmer 20 minutes
Add clam juice and clams and cheese
Simmer 5 mins
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|Serving Size: 1 Serving (355g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 318 (40%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 193.9mg||60 %|
|Sodium 199.2mg||7 %|
|Potassium 745.2mg||20 %|
|Total Carbohydrate 69.5g||20 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 69.2g|
|Protein 44.9g||64 %|
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Calories per serving: 789
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