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Name: Linguini Tomato
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Rinsed in tap water, and; Oven-roasted and sliced; Grilled or sauteed and; 12 Fresh basil leaves; Blended; Salt, to taste; Sliced; 6 Servings linguini, cooked,; Pepper to taste; 4 c Tomatoes, roasted and; Chopped; Set aside; Other large mushrooms); 6 Portobello mushrooms (or; 2 tb Garlic, roasted and; 24 Roma tomatoes, grilled or

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INGREDIENTS

Rinsed in tap water, and
Oven-roasted and sliced
Grilled or sauteed and
12 Fresh basil leaves
Blended
Salt, to taste
Sliced
6 Servings linguini, cooked,
Pepper ; to taste
4 c Tomatoes, roasted and
Chopped
Set aside
Other large mushrooms)
6 Portobello mushrooms (or
2 tb Garlic, roasted and
24 Roma tomatoes, grilled or

INSTRUCTIONS

TO MAKE TOMATO SAUCE: In a heavy saucepan, mix 4 cups roasted tomatoes with garlic, salt, and pepper. Simmer over medium heat until reduced by one-third. JUST BEFORE SERVING: In a heavy skillet, bring the sauce to boil over medium heat. Add linguini ansd toss well. Blanch the 6 of the basil leaves in a little boiling water. TO SERVE: Divide the linguini among 6 pasta bowls. Alternate the Roma tomatoes and mushroom slices in a circle around it. Drain and put 1 leaf in the middle of each bowl. Garnish each with a fresh unblanched basil leaf. Recipe: Post Oak Grill, 1415 S. Post Oak Lane, Houston, Texas

NOTES

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Nutrition

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Serving Size: 1 Serving (1g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 51.7mg		2 %
Potassium 3.4mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.