Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in a small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta. www.honey.com, your source for honey information and recipes 98Mar06 >from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey Commission Entrees Mar98 Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 4|
|Calories from Fat: 57 (11%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 252mg||78 %|
|Sodium 221.2mg||8 %|
|Potassium 538.1mg||14 %|
|Total Carbohydrate 76.2g||22 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 75.1g|
|Protein 36g||51 %|
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Calories per serving: 511
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