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Name: Linguini with White Clam Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Fresh Parsley -- chopped; 1/4 c olive oil; 13 oz Clams, Canned -- chopped (2; Salt and pepper; 4 Cloves Garlic -- minced; Cans) *

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INGREDIENTS

1/4 c Fresh Parsley -- chopped
1/4 c olive oil
13 oz Clams, Canned -- chopped (2
Salt and pepper
4 Cloves Garlic -- minced
Cans) *

Servings

INSTRUCTIONS

* with juice from one can. Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles. Recipe By :

NOTES

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Nutrition

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Serving Size: 1 Serving (382g)
Recipe Makes: 1 Servings

Calories: 119
Calories from Fat: 119 (100%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 155.3mg		5 %
Potassium 0.2mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 119

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