Try this Linguini with White Clam Sauce recipe, or contribute your own.Suggest a better description
Heat butter and olive oil in a medium skillet. saute garlic in oil and butter until golden. Add liquid from clams, parsley, salt and oregano to garlic. Simmer, uncovered, for 10 minutes. Meanwhile, cook linguini by package directions. Drain. Add clams to garlic mixture and simmer 2 minutes. Place hot linguini on a heated platter. Pour sauce over and serve immediately. Yield: 4 to 6 servings. COLIN REEVES (MRS. R. SCOTT, III) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 476 (98%)|
|Amt Per Serving||% DV|
|Total Fat 52.9g||71 %|
|Saturated Fat 30.1g||151 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 122mg||38 %|
|Sodium 330.6mg||11 %|
|Potassium 89.1mg||2 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 3.8g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 487
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.