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Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions; drain. Serve with clam sauce. Makes 4 servings. Scanned, Busted & Proofed by Gene Johnston (email@example.com) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 298 (31%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 163.5mg||50 %|
|Sodium 113.5mg||4 %|
|Potassium 1005.7mg||26 %|
|Total Carbohydrate 141.6g||42 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 137.2g|
|Protein 30.1g||43 %|
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Calories per serving: 977
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