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Name: Linquine with Clam Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Chopped fresh parsley; 1/4 ts Pepper; 4 cn (61/2 or 71/2 ozs. each); 1 tb Flour; 1/2 c olive oil; 1/2 ts Salt; 8 oz Linguine; 4 Garlic crushed

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INGREDIENTS

1 1/2 c Chopped fresh parsley
1/4 ts Pepper
4 cn (61/2 or 71/2 ozs. each)
1 tb Flour
1/2 c olive oil
1/2 ts Salt
8 oz Linguine
4 Garlic ; crushed

Servings

INSTRUCTIONS

Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions; drain. Serve with clam sauce. Makes 4 servings. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" on Nov 09, 1997

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Nutrition

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Serving Size: 1 Serving (367g)
Recipe Makes: 1 Servings

Calories: 977
Calories from Fat: 298 (31%)

Amt Per Serving		% DV

	Total Fat 33.1g	44 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 20.6g
	Polyunsanturated Fat 5.2g
Cholesterol 163.5mg		50 %
Sodium 113.5mg		4 %
Potassium 1005.7mg		26 %
Total Carbohydrate 141.6g		42 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 137.2g
Protein 30.1g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 977

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