Add all ingredients in order to bread pan. Select Basic or Basic Rapid. Select bread color. Press start.
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 1 1.5# loaf|
|Calories from Fat: 12 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.2mg||0 %|
|Sodium 7.5mg||0 %|
|Potassium 116.8mg||3 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 57.4g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 295
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