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Name: Linsensuppe (Lentil Soup)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 6 c Water; (approximately); 1 Celery stalk; (diced); 3 lg Potatoes; 1 Carrot; (diced); 2 tb Vinegar; salt and pepper to taste; 1 Clove garlic; (chopped fine); 1 tb Parsley; (chopped); 3 Beef bouillon cubes; 1 c Lentils; (washed)

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INGREDIENTS

6 c Water; (approximately)
1 Celery stalk; (diced)
3 lg Potatoes
1 Carrot; (diced)
2 tb Vinegar
salt and pepper ; to taste
1 Clove garlic; (chopped fine)
1 tb Parsley; (chopped)
3 Beef bouillon cubes
1 c Lentils; (washed)

Servings

INSTRUCTIONS

Add the water to the washed lentils and bring to a boil. Add boullion cubes, garlic, celery, carrot, parsley and simmer for about 1 1/2 hours. Add potatoes and boil for addional 30 minutes. Add vinegar; salt and pepper to taste. Posted to recipelu-digest by molony on Feb 24, 1998

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Nutrition

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Serving Size: 1 Serving (1126g)
Recipe Makes: 1 Servings

Calories: 901
Calories from Fat: 22 (2%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 1g
Cholesterol 1.4mg		0 %
Sodium 336.8mg		12 %
Potassium 4694mg		124 %
Total Carbohydrate 200.4g		59 %
	Dietary Fiber 24.4g	98 %
	Sugars, other 176g
Protein 24.2g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 901

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