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Name: Linzer Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Rye flour; 2 c Bread flour; 1/2 ts Ground cinnamon; 2 tb Water; 1/2 ts Salt; 1/4 c Sugar; 3/4 c Water; 1 1/2 ts Active dry yeast; 1/2 c Walnuts chopped

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INGREDIENTS

1/4 c Rye flour
1 pound loaf:
2 c Bread flour
1/2 ts Ground cinnamon
2 tb Water
1/2 ts Salt
1/4 c Sugar
3/4 c Water
1 1/2 ts Active dry yeast
1/2 c Walnuts ; chopped

Servings

INSTRUCTIONS

Load ingredients into machine according to manufacturers directions. Process on regular bread cycle. -- 1.5 pound loaf: active dry yeast 2 1/4 tsps. bread flour 3 cups rye flour 1/3 cup sugar 1/3 cup ground cinnamon 3/4 tsp. salt 3/4 tsp chopped walnuts 3/4 cup water 1 1/4 cup >From: Katie E Green From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : This is a bread dense with walnuts and cinnamon perfume. Cut loaf into thin slices when cool and make small sandwiches with raspberry jam. Another bread to eat with cold milk or hot tea, or breakfast decadence.

NOTES

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Nutrition

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Serving Size: 1 Serving (1364g)
Recipe Makes: 1 Servings

Calories: 4719
Calories from Fat: 513 (11%)

Amt Per Serving		% DV

	Total Fat 57g	76 %
	Saturated Fat 6.3g	31 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 35g
Cholesterol 0mg		0 %
Sodium 48mg		2 %
Potassium 2426mg		64 %
Total Carbohydrate 911.8g		268 %
	Dietary Fiber 52.4g	209 %
	Sugars, other 859.5g
Protein 142.8g		204 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4719

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