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Suggest a better descriptionIn large bowl with electric mixer at high speed, beat margarine and granulated sugar until light and fluffy. Stir in flour, almonds, lemon peel and cinnamon until blended. Cover; chill 2 hours. Divide dough in half. On floured surface, roll out one half of dough to 1/8" thickness. Using 2 1/2" round cookie cutter, cut circles from dough. Reroll scraps to make additional rounds. Cut out 1/2" circles from centers of half the rounds. Repeat with remaining dough. Place on ungreased baking sheets. Bake at 325F. for 12-15 minutes or until lightly browned. Remove from sheets; cool on wire racks. Spread preserves on top of whole cookies. Top with cut-out cookies to make sandwiches. Dust with confectioners sugar. Makes 2 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 24 | ||
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Calories: 235 | ||
Calories from Fat: 157 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 309.4mg | 11 % | |
Potassium 50.8mg | 1 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 17.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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