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In large bowl with electric mixer at high speed, beat margarine and granulated sugar until light and fluffy. Stir in flour, almonds, lemon peel and cinnamon until blended. Cover; chill 2 hours. Divide dough in half. On floured surface, roll out one half of dough to 1/8" thickness. Using 2 1/2" round cookie cutter, cut circles from dough. Reroll scraps to make additional rounds. Cut out 1/2" circles from centers of half the rounds. Repeat with remaining dough. Place on ungreased baking sheets. Bake at 325F. for 12-15 minutes or until lightly browned. Remove from sheets; cool on wire racks. Spread preserves on top of whole cookies. Top with cut-out cookies to make sandwiches. Dust with confectioners sugar. Makes 2 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 24|
|Calories from Fat: 157 (67%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 309.4mg||11 %|
|Potassium 50.8mg||1 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 17.7g|
|Protein 2g||3 %|
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Calories per serving: 235
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