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Heat oven to 375 degrees. Mix all ingredients except preserves until crumbl Press 2/3 of mixture into ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves. Bake 20 to 25 minutes, or until light golden brown. Cool completely; cut in 48 bars.
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|Serving Size: 1 Serving (8g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 28 (64%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 24.1mg||1 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 3.3g|
|Protein 1g||1 %|
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Calories per serving: 44
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