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Name: Linzertorte Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/8 ts Ground cloves; 1/2 c Softened butter or margarine; 1 ts Cinnamon; 1 ts Lemon Peel grated; 1 c milk; 1 Lightly beaten egg; 1/2 ts Vanilla; 2 c Flour; 1/4 c Granulated sugar; 1/2 ts Salt; 1/2 c Firmly packed dark-brown; 1/4 c Seedless raspberry jam; 2 ts Baking Powder; 3/4 c Ground blanched hazelnuts

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INGREDIENTS

1/8 ts Ground cloves
WET MIX
1/2 c Softened butter or margarine
1 ts Cinnamon
1 ts Lemon Peel ; grated
1 c milk
DRY MIX
1 Lightly beaten egg
1/2 ts Vanilla
2 c Flour
1/4 c Granulated sugar
1/2 ts Salt
1/2 c Firmly packed dark-brown
1/4 c Seedless raspberry jam
2 ts Baking Powder
3/4 c Ground blanched hazelnuts

Servings

INSTRUCTIONS

Preheat oven to 400F, prepare pans. Combine dry mix. In another bowl cream sugars with butter until light & fluffy; beat in egg, peel & vanilla, stir in milk. Add dry mix to wet mix until just combined. Stir in hazelnuts. Spoon half of batter into pans, place 1 tsp of jam in centre of each muffin; do not let jam touch sides of pans. Spoon remaining batter into pans & bake for 15-20 mins or until lightly browned. Makes 12. These muffins freeze well. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 12 Servings

Calories: 121
Calories from Fat: 3 (2%)

Amt Per Serving		% DV

	Total Fat 0.4g	0 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0.4mg		0 %
Sodium 64.8mg		2 %
Potassium 43.7mg		1 %
Total Carbohydrate 26.4g		8 %
	Dietary Fiber 1g	4 %
	Sugars, other 25.4g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 121

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