Linzertorte
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INGREDIENTS
INSTRUCTIONS
The oldest know n cake of the world - roots go even back to the Romans. 1. Preheat oven at 325 F 2. Cream butter and sugar together until light. Add grated zest and eggs and mix well 3. Sift flour, spices and salt together. Add flour mixture and almonds to butter mixture and blend well 4. Pat half of this mixture evenly into the bottom of a 9-inch false bottom tart part. Spread preserves to within 1/2 inch of the sides 5. Transfer remaining dough to a pastry bag and form a ring around the edge, then squeeze out a lattice crust on top 6. Set on the middle rack of the oven and bake for 50 miniutes, or until the lattice is evenly browned and the preserves are bubbling. Sprinkle top lightly with confectioners sugar and serve warm or cold 6 to 8 portions Posted to Bakery-Shoppe Digest V1 #455 by bluj@teleport.com (Judy Garrison) on Dec 15, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1064g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1844 | ||
| Calories from Fat: 450 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50g | 67 % | |
| Saturated Fat 15.6g | 78 % | |
| Monounsaturated Fat 19.1g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 749.7mg | 26 % | |
| Potassium 820.8mg | 22 % | |
| Total Carbohydrate 291.2g | 86 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 288g | ||
| Protein 63.7g | 91 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1844
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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