Try this Lion House Orange Slaw recipe, or contribute your own.
Suggest a better descriptionCombine cabbage, orange sections, grapes, celery, and apple in large salad bowl. Mix in orange yogurt. Chill 2-3 hours. Just before serving, garnish with toasted slivered almonds.
Hint: To toast almonds, spread on baking sheet in 350 degree oven for 5-8 minutes, stirring occasionally until lightly toasted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 77 | ||
Calories from Fat: 21 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.1mg | 0 % | |
Potassium 231.7mg | 6 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 10.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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