COMBINE ALL CAKE INGREDIENTS QUICKLY, ADDING THE JAM, BAKING SODA, AND SOUR CREAM LAST. BAKE IN TWO TINS @ 350 FOR 25-30 MINUTES OR UNTIL DONE. FOR ICING, COMBINE SUGAR AND VERY LITTLE WATER AND BOIL JUST UNTIL IT THREADS, LIKE CANDY. BEAT EGG WHITES TO STIFF AND POUR THE BOILED SUGAR OVER THEM A LITTLE AT A TIME, BEATING CONSTANTLY. FROST THE CAKE.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 158 (19%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 45.9mg||14 %|
|Sodium 372.2mg||13 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 172.5g||51 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 171.7g|
|Protein 6.1g||9 %|
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Calories per serving: 849
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