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Name: Lionel's Blackberry Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup butter; 1 cup sugar; 4 each fresh eggs; 4 teaspoons sour cream or milk; 1 teaspoon baking soda; 1 cup blackberry jam; 1 1/2 cups cups flour; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon allspice; ICING; 1 cup sugar; 2 each egg whites beaten; 1 pinch water

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INGREDIENTS

3/4 cup butter
1 cup sugar
4 each fresh eggs
4 teaspoons sour cream or milk
1 teaspoon baking soda
1 cup blackberry jam
1 1/2 cups cups flour
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
ICING
1 cup sugar
2 each egg whites ; beaten
1 pinch water

Servings

INSTRUCTIONS

COMBINE ALL CAKE INGREDIENTS QUICKLY, ADDING THE JAM, BAKING SODA, AND SOUR CREAM LAST. BAKE IN TWO TINS @ 350 FOR 25-30 MINUTES OR UNTIL DONE. FOR ICING, COMBINE SUGAR AND VERY LITTLE WATER AND BOIL JUST UNTIL IT THREADS, LIKE CANDY. BEAT EGG WHITES TO STIFF AND POUR THE BOILED SUGAR OVER THEM A LITTLE AT A TIME, BEATING CONSTANTLY. FROST THE CAKE.

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Nutrition

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Serving Size: 1 Serving (255g)
Recipe Makes: 8 Servings

Calories: 849
Calories from Fat: 158 (19%)

Amt Per Serving		% DV

	Total Fat 17.6g	23 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 0.7g
Cholesterol 45.9mg		14 %
Sodium 372.2mg		13 %
Potassium 122.2mg		3 %
Total Carbohydrate 172.5g		51 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 171.7g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 849

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