Lion's Head
by hudson_chou
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INGREDIENTS
- Ground Pork
- Ba Jiao
- Hua Jiao
- Pepper
- Brown sugar
- Soy Sauce
- Water
- Soy Sauce paste
- Cabbage
- Sesame Oil
- Freshly ground pepper
- Salt
- Cooking wine
INSTRUCTIONS
Mix meat with pepper, sesame oil, wine, and salt. Cook pepper, ba jiao, and hu jiao in oil. Add meat. Add soy sauce. Add water. Add cabbage along the sides. Add sugar
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1262g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 309 | ||
| Calories from Fat: 19 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1647.5mg | 57 % | |
| Potassium 1688.4mg | 44 % | |
| Total Carbohydrate 62.4g | 18 % | |
| Dietary Fiber 23.1g | 93 % | |
| Sugars, other 39.3g | ||
| Protein 13.8g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 309
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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