Try this Liptauer Cheese recipe, or contribute your own.
Suggest a better descriptionSoften butter and cream cheese. Combine all ingredients. Pack in a crock and sprinkle with parsley. This can be made into a ball and rolled in parsley. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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Serving Size: 1 Serving (1290g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 4682 | ||
Calories from Fat: 4280 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 475.6g | 634 % | |
Saturated Fat 272.2g | 1361 % | |
Monounsaturated Fat 120.2g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 1493.1mg | 459 % | |
Sodium 4348mg | 150 % | |
Potassium 1697.5mg | 45 % | |
Total Carbohydrate 49.7g | 15 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 49.5g | ||
Protein 72.5g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4682
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