Soften butter and cream cheese. Combine all ingredients. Pack in a crock and sprinkle with parsley. This can be made into a ball and rolled in parsley. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1290g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4280 (91%)|
|Amt Per Serving||% DV|
|Total Fat 475.6g||634 %|
|Saturated Fat 272.2g||1361 %|
|Monounsaturated Fat 120.2g|
|Polyunsanturated Fat 19.7g|
|Cholesterol 1493.1mg||459 %|
|Sodium 4348mg||150 %|
|Potassium 1697.5mg||45 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 49.5g|
|Protein 72.5g||104 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4682
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!