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Suggest a better descriptionCream butter in a mixer, on setting 1, adding the onion, kapers, cumin, mustard, paprika, salt and pepper, mixing well. Put the quark in a cloth and squeeze until you get all the water out. Put all in a mixer, on setting 2, and mix until creamy. Add the chives. Form the cheese mixture on a wooden board, and refrigerate for 2 hours. Garnish with cut tomatoes and onion. Datum: 29.06.1994 Stichworte: Kaese, Frischkaese, Fido Posted to MM-Recipes Digest V4 #2 by "Sherie L. Bertrand"
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Serving Size: 1 Serving (688g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1268 | ||
Calories from Fat: 1268 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.7g | 190 % | |
Saturated Fat 89.9g | 450 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 376.2mg | 116 % | |
Sodium 1223.5mg | 42 % | |
Potassium 104.2mg | 3 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1268
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