Lipton California Mashed Potatoes
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INGREDIENTS
- 2 lb All-purpose potatoes;
- Water
- 1 Envelope Lipton Recipe
- 1/2 c Sour cream
- 2 tb Chopped fresh parsley;
- 3/4 c Milk; heated to boiling
INSTRUCTIONS
In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain. Return potatoes to saucepan. Mash potatoes; stir in parsley and onion soup mix blended with hot milk and sour cream. Makes about 6 servings. Also terrific with Lipton Recipe Secrets Golden Onion, Golden Herb with Lemon or Savory Herb with Garlic Soup Mix. Posted to recipelu-digest by "Bunny"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (994g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 166 | ||
| Calories from Fat: 153 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17g | 23 % | |
| Saturated Fat 9.9g | 50 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 44.8mg | 14 % | |
| Sodium 69mg | 2 % | |
| Potassium 121.6mg | 3 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.5g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
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