Try this Lipton Onion Soup Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Combine all ingredients together in a large bowl.
Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
Bake uncover 1 hour (when center feels firm when pressed).
Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 382 | ||
Calories from Fat: 189 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 183.1mg | 56 % | |
Sodium 863.8mg | 30 % | |
Potassium 459.3mg | 12 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 17.7g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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