Try this Lipton Onion Soup Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°.
Mix all meatloaf ingredients well and place them in a baking dish.
Mix topping and place on meatloaf then bake. Cook for one hour.
Topping:
1/3 ketchup
2 Tablespoons brown sugar
1 Tablespoon mustard
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 338 | ||
Calories from Fat: 174 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 130mg | 40 % | |
Sodium 104.9mg | 4 % | |
Potassium 607.8mg | 16 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 11.5g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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