Preheat oven to 375°.
Mix all meatloaf ingredients well and place them in a baking dish.
Mix topping and place on meatloaf then bake. Cook for one hour.
2 Tablespoons brown sugar
1 Tablespoon mustard
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 174 (51%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 130mg||40 %|
|Sodium 104.9mg||4 %|
|Potassium 607.8mg||16 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 11.5g|
|Protein 25.9g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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