Try this Lipton Recipe Secrets Golden Lemon Chicken recipe, or contribute your own.
Suggest a better descriptionDip chicken in egg, then flour. In skilet, melt butter and brown chicken 4 minutes, turning once. Stir in Golden Herb with Lemon Soup Mix blended with water; arrange lemon on chicken. Bring to boil. Simmer covered 10 minutes or until chicken is done. Makes about 4 servings. Serve with Lipton Golden Saute Chicken Broccoli Angel Hair Pasta. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 4 | ||
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Calories: 450 | ||
Calories from Fat: 193 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 208.2mg | 64 % | |
Sodium 180.9mg | 6 % | |
Potassium 783.2mg | 21 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 6.7g | ||
Protein 57.5g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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