Dip chicken in egg, then flour. In skilet, melt butter and brown chicken 4 minutes, turning once. Stir in Golden Herb with Lemon Soup Mix blended with water; arrange lemon on chicken. Bring to boil. Simmer covered 10 minutes or until chicken is done. Makes about 4 servings. Serve with Lipton Golden Saute Chicken Broccoli Angel Hair Pasta. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (407g)|
|Recipe Makes: 4|
|Calories from Fat: 193 (43%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 208.2mg||64 %|
|Sodium 180.9mg||6 %|
|Potassium 783.2mg||21 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 6.7g|
|Protein 57.5g||82 %|
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Calories per serving: 450
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