In skillet heat butter and saute rice, onion, and celery until rice is golden brown. Stir in remaining ingredients. Cover and simmer until water is absorbed. Remove from heat, let stand 10 minutes, stir and ENJOY!
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|Serving Size: 1 Recipe (6908g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4541 (49%)|
|Amt Per Serving||% DV|
|Total Fat 504.6g||673 %|
|Saturated Fat 307.2g||1536 %|
|Monounsaturated Fat 153.5g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 1875.9mg||577 %|
|Sodium 6791.1mg||234 %|
|Potassium 18625.7mg||490 %|
|Total Carbohydrate 756.4g||222 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 753.3g|
|Protein 425.8g||608 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9193
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