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Name: Liqueur De Framboise
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 c Water; 1 lb Fresh raspberries **; 2 c Pure grain alcohol*; 1 lb Sugar; 2 c Water

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INGREDIENTS

2 c Water
1 lb Fresh raspberries **
2 c Pure grain alcohol*
1 lb Sugar
2 c Water

Servings

INSTRUCTIONS

** This recipe works with most cane berries, such as blackberries, loganberries, etc. Ready in 3 months. Makes over 1 quart. Rinse and check berries. Discard any overripe or moldy berries. Place berries in a large bowl. Crush berries slightly with back of wooden spoon. Set aside. Warm 2 cups water with sugar in medium saucepan over moderate heat. Stir continuously til well dissolved and liquid is just warm. Pour sugar water over berries, stir. Cover with plastic wrap and refrigerate for one week. Stir occasionally. After aging in refrigerator, strain through a fine wire mesh strainer into a large bowl or aging container. Add alcohol mixture, stir. Cap and let age one month. Strain through cloth until clear. Re-bottle as desired. Ready for use in cooking at this point but age 2 months longer before drinking. *Variation: 4 cups 80 proof vodka may be substituted for 2 cups pure grain alcohol and 2 cups water. Proof of liqueur will be slightly less.

NOTES

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Liqueur De Framboise

2 c Water
1 lb Fresh raspberries **
2 c Pure grain alcohol*
1 lb Sugar
2 c Water

** This recipe works with most cane berries, such as blackberries,  loganberries, etc.  Ready in 3 months. Makes over 1 quart. Rinse and check  berries.  Discard any overripe or moldy berries. Place berries in a large  bowl.  Crush berries slightly with back of wooden spoon. Set aside. Warm 2  cups water with sugar in medium saucepan over moderate heat. Stir  continuously til well dissolved and liquid is just warm. Pour sugar water  over berries, stir.  Cover with plastic wrap and refrigerate for one week.   Stir occasionally. After aging in refrigerator, strain through a fine wire  mesh strainer into a large bowl or aging container. Add alcohol mixture,  stir. Cap and let age one month. Strain through cloth until clear.  Re-bottle as desired.  Ready for use in cooking at this point but age 2  months longer before drinking. *Variation: 4 cups 80 proof vodka may be  substituted for 2 cups pure grain alcohol and 2 cups water. Proof of  liqueur will be slightly less.

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Nutrition

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Serving Size: 1 Serving (1381g)
Recipe Makes: 1 Servings

Calories: 1755
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 14.2mg		0 %
Potassium 13.8mg		0 %
Total Carbohydrate 453.5g		133 %
	Dietary Fiber 0g	0 %
	Sugars, other 453.5g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1755

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