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Name: Liqueurs
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 pn Tarragon Or Cloves; 4 c Fresh Berries; 1 c Sugar Syrup; 3 c Vodka Or 2 Cups Vodka And 1; 1 Lemon; Sliced And Scraped

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INGREDIENTS

1 pn Tarragon Or Cloves
4 c Fresh Berries
1 c Sugar Syrup
3 c Vodka Or 2 Cups Vodka And 1
1 Lemon; Sliced And Scraped

INSTRUCTIONS

1. Lightly crush berries with a fork. 2. Add to vodka with lemon peel and cloves 3. Steep 3 months. Strain. Crush the berries through the filters to squeeze out all the juices. 4. Add sugar syrup to taste. Mature 4 to 6 weeks. Can use Blackberry, blue berry, elderberry, huckleberry, juniper berrys Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" on Nov 4, 1997

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Nutrition

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Serving Size: 1 Serving (1000g)
Recipe Makes: 1 Servings

Calories: 980
Calories from Fat: 16 (2%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 30mg		1 %
Potassium 1310mg		34 %
Total Carbohydrate 242.3g		71 %
	Dietary Fiber 19g	76 %
	Sugars, other 223.3g
Protein 14.2g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 980

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